The CDC estimates that each year roughly 48 million people get sick; 128,000 are hospitalized; and 3,000 die of foodborne illness. The safety of our food supply is the responsibility of all who grow, process, sell, prepare and eat food.
Have a question? Need some information about safe food handling? Growing safe fruits and vegetables? Writing a food safety plan for your food business? Finding out who regulates a food product? How to report a foodborne illness?
Here you will find the food safety information and resources Connecticut consumers, producers, processors, retailers, and others need to help them produce and prepare safer food.